Bay Area Food Bank

  
 
 

Take the Challenge!

The Bay Area Food Bank held its 10th Annual Chef Challenge on Tuesday, May 6, 2008 at the USS Alabama Battleship Aircraft Pavilion. The tasting event, the Food Bank's primary fundraiser, offered a fun evening of great food, musical entertainment and a special drawing for great prizes! More than 750 guest tasted food and beverages prepared by the more than 25 local restaurants that participated helping make this year a huge success.


2008 Chef Award Recipients

  • Best Salad - Zea Rotisserie & Grill
  • Best Appetizer - The Marriott Grand Hotel
  • Best Gumbo - Chef Rob & Company
  • Best Soup - Greer's Fairhope Market
  • Best Sandwich - Atlanta Bread Company
  • Best Pasta - Romano's Macaroni Grill
  • Best Seafood - The Marriott Grand Hotel
  • Best Poultry - Chef Rob & Company
  • Best Barbeque - The Salvation Army
  • Best Beef - Naman's Catering
  • Best Coffee - Starbucks
  • Best Gourmet Coffee - AQUALife Water & Coffee Service
  • Best Tea - AQUALife Water & Coffee Service
  • Best Dessert - Pastry - Romano's Macaroni Grill
  • Best Cake - Chef Rob & Company
  • Best Dessert - Confections - Tanner's Pecans & Candies, Inc.

 

2008 Chef Participants

  • American Cafe
  • Andree's Wine, Cheese & Things
  • AQUAlife Water and Coffee Service
  • Atlanta Bread Company
  • Bienville Club
  • Battle House Hotel
  • Bilotti's Italian Cafe
  • Blue Bell Creameries
  • Brookley International Wines
  • Budweiser-Busch Distributing Company
  • Cakes by Judi
  • Carpe Diem & Tea Company
  • Chef Rob & Company
  • Coca-Cola Bottling Company Consolidated
  • Grand Hotel
  • Greer's Fairhope Market
  • Honey Baked Ham
  • Naman's Catering
  • Naman's Midtown Market
  • Port City Rentals, Inc.
  • Romano's Macaroni Grill
  • Salvation Army
  • Sonny's Real Pit Bar-B-Q
  • Starbucks
  • Tanners Pecans & Candies, Inc.
  • Wintzell's Oyster House
  • Zea Rotisserie & Grill

 

 

 

 

 

 

 

Thank You 2008 Sponsors!