The following links are helpful resources to other programs and Web sites that can provide assistance.
Alabama Food Bank Association
Eight Alabama food banks serve hundreds of churches and other nonprofit agencies. Over 30 million pounds of food a year are distributed to those in need by the Alabama Food Bank Association.
Feeding America is the nation's leading domestic hunger-relief charity with a network of more than 200 food banks providing food assistance to more than 25 million low-income people facing hunger in the United States.
Florida Association of Food Banks
The Florida Association of Food Banks is a 501c(3) organization and is committed to making sure families that need food can get it in a dignified manner that serves as a real safety net for those who fall on difficult times. Our 16 member food banks serve all 67 counties in the state of Florida.
United States Census Bureau
Food Research and Action Center (FRAC)
The Food Research and Action Center (FRAC) is the leading national nonprofit organization working to improve public policies and public-private partnerships to eradicate hunger and undernutrition in the United States. FRAC works with hundreds of national, state and local nonprofit organizations, public agencies, and corporations to address hunger and its root cause, poverty.
National Hunger Hotline: 1-866-3-HUNGRY
The National Hunger Hotline provides crucial assistance to Americans across the country in need of food assistance. The Hotline connects individuals in need to emergency food in their community, government assistance programs, and various social services.
Supplemental Nutrition Assistance Program (SNAP)
Previously known as the Food Stamp Program, this resource will help people financially provide for their families.
Need help? Want to help? We all can use a little help sometimes. Now, locating the best source of assistance by phone or online is easy through United Way 2-1-1.
WIC (Women, Infants and Children)
WIC provides Federal grants to States for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk.